Oh the joy of fruits on the grill! Stacey and I recently ate a great bruschetta from a local restaurant in Watertown, Mass. I decided to attempt to duplicate this at home. We had tomatoes and basil in our container garden, so we picked up some bread and cheese.We also picked up some easy-to-grill fruits: pineapples and peaches. They made a great dessert. Any excuse to fire up the barbie is a good one for me! Especially if I can put local foods on the grates!
Good eats!
-S-
