Sunday, 8 August 2010

Grilled Blueberry and Peach Dessert Pizza

Stacey and I have been grilling pizzas for a while now. And we have LOVED it! After picking some blueberries this summer, we decided to try a dessert pizza. Here's how we did it:

Step 1: Make the Pizza Dough.
Step 2: Fire up the grill. You'll want a Medium-Low heat for this, so as not to burn the crust.
Step 3: Prepare the toppings--cut up your fruits (in this case blueberries and peaches) and make your icing.
Step 4: Drill the first side of the dough.
Step 5: Flip and top.
Step 6: ENJOY your work!!

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